Located near Iowa City's historic Goosetown neighborhood, we offer breakfast & brunch (except Tuesday's) and Thursday, Friday, & Saturday dinner
| Monday…..Closed 12/24 | 8-3 pm |
| Tuesday | Closed |
| Wednesday…..Closed 12/26 | 8-3 pm |
| Thursday | 8 am – 10 pm |
| Friday | 8 am – 10 pm |
| Saturday | 8 am – 10 pm |
| Sunday | 8-3 pm |
Anticipate the promise of the new with a special menu and cocktails starting at 5:00 pm on NYE. Reservations recommended. Then celebrate the first steps of 2019 at New Year’s Day brunch, 9-2 pm.
Host your next gathering in style at Goosetown Café. We tailor each event to compliment your needs — from corporate brunches to family-style dinners, cocktail soirees & more!
Cheese Plate |
13 |
| Rotating selection of cheese & accoutrements |
Breakfast Poutine |
11 |
| Fries, cheese curds, ham, mushroom gravy, hollandaise |
Fried Shishitos |
8 |
| Sautéed peppers, gochujang, soy, rice wine vinegar |
Bulgogi Beef Tacos |
9 |
| Pickled onion, vegetables, coconut aioli, lime, corn tortilla, cilantro |
Tempura Vegetables |
10 |
| Broccoli, carrot, eggplant, red onion, squash, zucchini, yogurt ravigote |
Fried Egg Sliders |
9 |
| Sunny egg, Hawaiian roll, aioli, cheddar cheese (Add bacon or sausage $2, Add avocado $1.50) |
Add chicken $5, Add salmon $7, Add steak $6, Add 7-minute egg $1.5, Add avocado $1.5
Simple Salad |
6 |
| Mixed greens, radish, carrot, cucumber, crouton, choice of dressing |
Chopped Caesar* |
8 |
| Tossed romaine, parmesan, tomato, crouton, anchovy egg yolk dressing |
Stacked Bibb |
9 |
| Strawberry, pecans, blue cheese crumble, peppercorn, & lemon cream dressing |
Add bacon or sausage $2
Add avocado $1.5
Bibimbap Grain Bowl* |
13 |
| Braised pork, gochujang, green onion, kimchi, cucumber, carrot, pickled red onion, chilled grains |
Tofu Grain Bowl |
13 |
| Old Capitol Tofu, pickled red onion, sesame, cherry tomatoes, cucumber, chilled grains . |
Chorizo Avocado |
13 |
| Spinach, three eggs scrambled, onion, green peppers, hashbrown |
Mushroom Ragout |
13 |
| Cherry tomatoes, goat cheese, chives, three eggs scrambled, onion, green peppers, hashbrown |
Grapefruit Brûlée |
3.5 |
| Halved Ruby Red grapefruit, caramelized sugar |
Coffee Cake |
4.5 |
| Seasonal filling |
Dutch Baby Pancake |
7 |
| Berry preserves, crème anglaise |
House Pop Tart |
4 |
| Rotating flavors |
Goosetown Standard* |
9 |
| Two eggs your way, hashbrown, sourdough toast, choice of bacon or sausage |
Brioche French Toast |
12 |
| Maple crème anglaise, fruit reduction, honey butter, powdered sugar |
Steak & Eggs (GF) |
15 |
| Skirt steak, two eggs your way, seared tomatoes, & hashbrown |
Duck Pot Pie |
15 |
| Duck confit, puff pastry, veggies, cracklings, sage |
Eggs Florentine |
10 |
| Spinach, tomato, poached eggs, hollandaise, English muffin, side of seared asparagus & cherry tomatoes (Add ham $2, Add chorizo $2) |
Vegetable Gnocchi* |
13 |
| Brown butter, sage, cherry tomato, baby kale, zucchini, broccoli (Add chicken $5, Add salmon $7, Add steak $6) |
Vegetable Risotto* |
13 |
| Roasted tomato & lemon, golden beets, broccoli, carrot, zucchini, kale (Add chicken $5, Add salmon $7, Add steak $6) |
Bacon or Sausage |
3.5 |
Egg (one or two eggs your way) |
1.5/3 |
Hashbrown |
3 |
Toast & Jam |
3 |
French Fries (garlic aioli) |
4.5 |
Served with choice of fries or simple salad. Add bacon $2, Add fried egg $1.5, Add avocado $1.5
BLT |
10 |
| Bacon, bibb, tomato, aioli |
Cuban Pork |
12 |
| Braised pork, ham, green tomatillo salsa, pickle, gruyere, brown mustard |
Double Stack Burger* |
12 |
| Two 4oz patties, white cheddar, aioli, pickle, lettuce, tomato |
Bahn Mi |
12 |
| Pork paté, ham, carrot, cucumber, pickled onion, radish, gochujang aioli, cilantro |
* Dish may contain raw or uncooked proteins and/or eggs. Consuming raw or uncooked proteins and/or eggs may increase your risk to foodborne illness.
Tempura Vegetables |
10 |
| Broccoli, carrot, eggplant, red onion, squash, zucchini, lemon cream |
Cheese Plate |
13 |
| Rotating selection of cheese & accoutrements |
Breakfast Poutine |
11 |
| Fries, cheese curds, ham, mushroom gravy, hollandaise |
Fried Shishitos |
8 |
| Sautéed peppers, gochujang, soy, rice wine vinegar |
Mushroom Bruschetta |
12 |
| Mushroom ragout, cherry tomatoes, goat cheese, balsamic, basil, baguette |
Bulgogi Beef Tacos |
9 |
| Pickled onion, vegetables, coconut aioli, lime, corn tortilla, cilantro |
Ratatouille |
15 |
| Whipped béchamel mashed potatoes, housemade marinara, zucchini, squash, eggplant, tomato, onion (Add chicken $5, Add steak $6, Add salmon $7) |
Salmon Risotto* |
21 |
| Charred lemon & tomato, tarragon cream, shallot, broccoli, squash, zucchini, smoked asparagus |
Duck Pot Pie |
15 |
| Duck confit, puff pastry, veggies, cracklings, sage |
Hanger Steak* |
24 |
| Cold-smoked asparagus, cherry tomatoes, béchamel whipped potatoes, red chimichurri cream |
Chicken Gnocchi |
18 |
| Brown butter, sage, cherry tomato, baby kale, zucchini, broccoli |
Bibimbap Bowl* |
13 |
| 7-minute egg, braised pork, gochujang, green onion, cucumber, carrot, pickled vegetables, chilled grains |
Old Cap Tofu Bowl* |
13 |
| 7-minute egg, marinated tofu, pickled red onion, cucumber, sesame, cherry toms, chilled grains |
Served with choice of fries or salad. Add bacon $2, Add fried egg $1.5, Add avocado $1.5
BLT |
10 |
| Bacon, bibb, tomato, aioli |
Cuban Pork |
12 |
| Braised pork, ham, green tomatillo salsa, pickle, gruyere, brown mustard |
Bahn Mi |
12 |
| Pork paté, ham, carrot, cucumber, pickled onion, radish, gochujang aioli, cilantro |
Double Stack Burger* |
12 |
| Two 4oz patties, white cheddar, aioli, pickle, lettuce, tomato |
House Pop Tart |
4 |
| Rotating flavors |
Honey Panna Cotta |
7 |
Flourless Chocolate Torte |
8 |
Cheesecake |
7 |
| Seasonal fruit, graham cracker crust, créme anglaise, whipped cream |
Add chicken $5, Add salmon $7, Add steak $6, Add 7-minute egg $1.5, Add avocado $1.5
Simple Salad |
6 |
| Mixed greens, radish, carrot, cucumber, crouton, choice of dressing |
Chopped Caesar* |
8 |
| Tossed romaine, parmesan, tomato, crouton, anchovy egg yolk dressing |
Stacked Bibb |
9 |
| Strawberry, pecans, blue cheese crumble, peppercorn, & lemon cream dressing |
* Dish may contain raw or uncooked proteins and/or eggs. Consuming raw or uncooked proteins and/or eggs may increase your risk to foodborne illness.
Casa del Mar Cava |
7/28 |
| Toasted brioche, apple, apricots, bubbles |
Villa Viva Rosé |
7/28 |
| Languedoc, France – Fresh raspberries and strawberries & a spicy, lingering finish |
Maysara Sparkling Rosé |
62 |
| McMinnville, OR – Fine bubbles, dried cranberries, pomegranate, wild strawberries |
Stolpman Trousseau Pet’Nat |
99 |
| Ballard Canyon, CA – Delicate mousse, crisp, bright, subtle cherry |
Zenato Pinot Grigio |
8/32 |
| Friuli, Italy – Smooth & refreshing, key lime, white peach |
Honig Sauvignion Blanc |
9/36 |
| Napa Valley, CA – Floral, tropical fruit, bright, crisp |
Novellum Chardonnay |
10/40 |
| Languedoc-Roussillon, France – White peach, crushed rocks, spice, brioche |
Brezo Mencía |
7|28 |
| Spain – Fresh, young wine; think Spanish Beaujolais, violets and spice |
Marietta Old Vine Red Blend |
9|36 |
| Sonoma County, CA – Dark fruit, rich, full bodied |
Zorzal Pinot Noir |
8/32 |
| Argentina – Bing cherry, red currant, earthy, tea leaf, vanilla |
Broadside Cabernet Sauvgnion |
9/36 |
| Paso Robles, CA – Dark berries, earthy, toasty mocha |
Gramercy Viognier |
67 |
| Columbia Valley, WA – White peach, apricot, lemon peel, lilac, mandarin orange |
Lang & Reed Chenin Blanc |
77 |
| Napa Valley, CA – Stone fruit, honey, jasmine, herbs, orange blossom |
Au Bon Climat Pinot Noir |
57 |
| Santa Maria, CA – Plum, strawberry, raspberry, earth, spice |
I.Brand Cabernet Franc |
72 |
| Salinas, CA – Smashed cranberry, toast, peppercorns, lively cherry, fennel frond |
Purple Rain |
5 |
| Berry syrup, lime, simple syrup, soda water |
French 33 ⅓ |
8 |
| Plymouth Gin, Campari, lemon, rosé simple, sparkling wine |
Cappelletti Spritz |
7 |
| Sparkling wine, lemon |
Mule |
7 |
| Vodka, lime, ginger beer |
Dark & Stormy |
7 |
| Gosling’s Black Seal rum, ginger syrup, lime, ginger beer |
Michelada |
9 |
| Pilsner, Sombra mezcal, housemade bloody Mary mix, lime juice |
Margarita |
8 |
| El Jimador Blanco, Cointreau, agave syrup, smoked salt rim |
Wake-up Wake-up |
9 |
| Coffee infused bourbon, Averna amaro, Frangelico, sweet cream, barrel aged bitters |
Fever Dream |
11 |
| El Jimador Reposado, Suze, berry syrup, honey habañero simple,lime, basil |
Gin & Jam |
8 |
| Uncle Val’s Botanical Gin, rotating jam, lemon, rhubarb bitters |
Earl Grey Gin Fizz |
9 |
| Earl Grey gin, lemon, ginger, egg white, barrel aged bitters |
Whiskey Smash |
8 |
| Whiskey, lime, berry compote, ginger, sage, ginger beer |
Rosè Manhattan |
11 |
| Cedar Ridge Malted Rye, Dolin rouge, rosé simple, plum bitters |
Mimosa |
7 |
| Fresh squeezed OJ or grapefruit and vodka |
Bloody Mary |
8 |
| Classic bloody mary |
Green Bloody |
8 |
| Cucumber, tomatillo, aloe, kale, parsley |
12 taps always rotating |
|
| Please call for current draft offerings |
Wilson’s Orchard Cherry Crush |
| 4.5% ABV – Iowa City, IA |
Wild Culture seasonal selection |
| 1% ABV, 8 oz. – Iowa City, IA |
Wake Up Iowa Coffee Cobra Verde |
| 0% ABV, 8oz. – Iowa City, IA |
Friedrichs Nitro Brew Coffee |
| 0% ABV, 8oz. – Des Moines, IA |
Pasubio |
| Blueberries, strawberry confit, pine sap & mountain herbs |
Averna |
| Cola, chocolate, vanilla, citrus |
Montenegro |
| Rose, lavender, dried orange peel, coriander, saffron |
Fernet Branca |
| Bitter, tannic, pleasantly balsamic, spice & herbs |
Fernet Branca Menta |
| Sweet mint, bitter aloe, rhubarb, saffron |
Nonino Quintessentia |
| Bitter orange marmelade, thyme, menthol, cocoa |
Four Roses Yellow Label |
Old Grandad Bourbon |
Jameson Irish |
Cedar Ridge Bourbon |
Woodford Reserve |
Blanton’s |
Dickel Rye |
Cedar Ridge malted rye |
Suntory Toki |
Laphroaig 10yr |
Macallan 12yr |
Glenmorangie Nectar D’Or |